Roasted veggies: Anything goes here! Get a big bowl and chop up any vegetables you like, such as: broccoli, cauliflower, carrots, parsnips, beets, cabbage, brussel sprouts, sweet potato, winter squash, summer squash, zucchini. Choose vegetables that are similar in texture, for example, softer veggies like mushrooms, tomatoes, onion, summer squash, eggplant and zucchini because they […]